Foods Low in Phosphorus (301st - 320th) (per 100 g edible portion)

• Myoga-take (stems and leaves, raw)
  
  18 mg
• Acerola (raw)
  
  18 mg
• Iyokan (juice sacs)
  
  18 mg
• Valencia (fruit juices, reconstituted fruit juice)
  
  18 mg
• Tangor (juice sacs, raw)
  
  18 mg
• Tangelo (juice sacs, raw)
  
  18 mg
• Peach (raw)
  
  18 mg
• Unsalted butter
  
  18 mg
• Uiro
  
  18 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  19 mg
• Wax gourd (friut, boiled)
  
  19 mg
• Mume, Japanese apricot (umebishio)
  
  19 mg
• Oroblanco (juice sacs, raw)
  
  19 mg
• Sanbokan (juice sacs, raw)
  
  19 mg
• Pummelo (juice sacs, raw)
  
  19 mg
• Coffee (coffee drink)
  
  19 mg
• Job's tears (milled grain, raw)
  
  20 mg
• Rice starch
  
  20 mg
• Chrysanthemum (petals, boiled)
  
  20 mg
• Cabbage (head, boiled)
  
  20 mg