Foods High in Phosphorus (1761st - 1780th) (per 100 g edible portion)

• Pineapple (fruit juices, 50% fruit juice beverage)
  
  5 mg
• European pears (canned in heavy syrup)
  
  5 mg
• Valencia (marmalade, lightly sweetened)
  
  5 mg
• Olive (pickles, stuffed olives)
  
  5 mg
• Olive (pickles, ripe olives)
  
  5 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  5 mg
• Zuiki (dried ziuki, boiled)
  
  5 mg
• Water shield (young leaves, bottled in water)
  
  5 mg
• Pickle (sour type)
  
  5 mg
• Kudzu starch noodles (boiled)
  
  5 mg
• Konjac (block, made from fine powder)
  
  5 mg
• Rice, Paddy rice thin gruels (under-milled rice)
  
  5 mg
• Apple (jam)
  
  4 mg
• Apple (canned in heavy syrup)
  
  4 mg
• Apple (50% fruit juice beverage)
  
  4 mg
• Peach (30% fruit juice beverage, nectar)
  
  4 mg
• Valencia (marmalade, heavily sweetened)
  
  4 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  4 mg
• Ginger (pickles, sweetened)
  
  4 mg
• Ginger (pickles)
  
  4 mg