Foods High in Phosphorus (1401st - 1420th) (per 100 g edible portion)

• Swiss chard (leaves, boiled)
  
  34 mg
• Red chicory (leaves, raw)
  
  34 mg
• Red onion (bulb, raw)
  
  34 mg
• Sweet pepper (fruit, raw)
  
  34 mg
• Saltwort (stems and leaves, boiled)
  
  34 mg
• Rice, Cooked upland rice (well-milled rice)
  
  34 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  34 mg
• Mayonnaise (whole egg type)
  
  33 mg
• Beer (black)
  
  33 mg
• Whale (blubber, raw)
  
  33 mg
• Swiss chard (leaves, raw)
  
  33 mg
• Chinese cabbage (head, boiled)
  
  33 mg
• Chinese cabbage (head, raw)
  
  33 mg
• Kuki-ninniku (scape, boiled)
  
  33 mg
• Kuki-ninniku (scape, raw)
  
  33 mg
• Bitter gourd (fruit, sauted)
  
  33 mg
• Eggplant Pickle (salted pickles)
  
  33 mg
• Japanese silverleaf (petiole, boiled)
  
  33 mg
• Onion (bulb, raw)
  
  33 mg
• Wheat starch
  
  33 mg