Foods High in Phosphorus (1361st - 1380th) (per 100 g edible portion)

• Shaoxing giu
  
  37 mg
• Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
  
  37 mg
• Rhubarb (petiole, raw)
  
  37 mg
• Alfalfa sprout (raw)
  
  37 mg
• Nagasaki-hakusai (leaves, raw)
  
  37 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  37 mg
• Zucchini (fruit, raw)
  
  37 mg
• Cauliflower (inflorescence, boiled)
  
  37 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  37 mg
• Onigiri
  
  37 mg
• Tomato ketchup
  
  36 mg
• Wheat flour cracker (isobe-senbei)
  
  36 mg
• Milk beverage (fruit flavored)
  
  36 mg
• Dried shark fin
  
  36 mg
• Wakame (raw)
  
  36 mg
• Matsutake (canned in water)
  
  36 mg
• Durian (raw)
  
  36 mg
• Nozawana (pickles, seasoned)
  
  36 mg
• Konegi (leaves, raw)
  
  36 mg
• Cucumber (fruit, raw)
  
  36 mg