Foods High in Phosphorus (1201st - 1220th) (per 100 g edible portion)

• Hiroshimana (leaves, raw)
  
  55 mg
• Chinese cabbage (kim chee)
  
  55 mg
• Eggplant Pickle (karashi-zuke)
  
  55 mg
• Tsumamina (leaves, raw)
  
  55 mg
• Artichoke (flower bud, boiled)
  
  55 mg
• Satoimo (corm, raw)
  
  55 mg
• Sweet potatoe (tuberous root, baked)
  
  55 mg
• Jerusalem-artichoke (tuber, raw)
  
  55 mg
• Rice, Paddy rice gruels (brown rice)
  
  55 mg
• Stew (beef, retort-pouched)
  
  54 mg
• Japanese style dressing
  
  54 mg
• Swine, Pork, large type breed (loin, fat, raw)
  
  54 mg
• Swine, Pork, large type breed (picnic shoulder, fat, raw)
  
  54 mg
• Ne-mitsuba (leaves, boiled)
  
  54 mg
• Fukinoto (inflorescence, boiled)
  
  54 mg
• Sekihan
  
  54 mg
• Wheat gluten (textured type)
  
  54 mg
• Hina-arare (kanto style)
  
  53 mg
• Imo-karinto
  
  53 mg
• Tossa jute (stems and leaves, boiled)
  
  53 mg