Foods High in Phosphorus (921st - 940th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  100 mg
• Kidney bean (uzura-mame)
  
  100 mg
• Adzuki bean (whole, dried, boiled)
  
  100 mg
• Dried Okinawa noodles (dry form, raw)
  
  100 mg
• Steamed Chinese noodles
  
  100 mg
• Premixed flour (for tenpura)
  
  100 mg
• Wheat flour (hard flour, second grade)
  
  100 mg
• Common mushroom (boiled)
  
  99 mg
• Okara (modern product)
  
  99 mg
• Amanatto (kidney beans)
  
  98 mg
• Whale (ventral groove meat, raw)
  
  98 mg
• Bread crumbs (wet form)
  
  97 mg
• Soft rolls
  
  97 mg
• Biscuit (hard)
  
  96 mg
• Kasutera
  
  96 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  96 mg
• Hard clam (raw)
  
  96 mg
• Red garlic (bulb and leaves, raw)
  
  96 mg
• Green pea (frozen)
  
  96 mg
• Joshin powder
  
  96 mg