Foods High in Phosphorus (801st - 820th) (per 100 g edible portion)

• Soybean, Tofu (okinawa-tofu)
  
  130 mg
• Pea (uguisu-mame)
  
  130 mg
• Corn (corn meal)
  
  130 mg
• Buckwheat flour (inner layer)
  
  130 mg
• Rice, Cooked upland rice (brown rice)
  
  130 mg
• Rice, Cooked paddy rice (brown rice)
  
  130 mg
• Bread crumbs (dry form)
  
  130 mg
• Fu, Gluten products (baked type, kuruma-fu)
  
  130 mg
• Fu, Gluten products (baked type, kanze-fu)
  
  130 mg
• Macaroni and Spaghetti (dry form, raw)
  
  130 mg
• Rye bread
  
  130 mg
• Hamburg steak (frozen)
  
  120 mg
• Mustard (paste)
  
  120 mg
• Barley-koji miso
  
  120 mg
• Oyster sauce extract
  
  120 mg
• Short cake
  
  120 mg
• Custard cream bun
  
  120 mg
• Rakugan (mugi-rakugan)
  
  120 mg
• Boro (soba-boro)
  
  120 mg
• Casein
  
  120 mg