Foods High in Phosphorus (661st - 680th) (per 100 g edible portion)

• Cattle, Veal (flank or short plate, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (outside round, without subcutaneous fat, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat,boiled)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  160 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean, raw)
  
  160 mg
• Cattle, Beef, dairy fattened steer (chuck, lean and fat, raw)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean and fat, raw)
  
  160 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  160 mg
• Common octopus (raw)
  
  160 mg
• Keen's gaper (siphon, raw)
  
  160 mg
• Surf clam (raw)
  
  160 mg
• Ivory shell (raw)
  
  160 mg
• Japanese abalone (raw)
  
  160 mg
• Mussel (raw)
  
  160 mg
• Abalone (shiokara)
  
  160 mg
• Southern blue whiting (raw)
  
  160 mg