Foods High in Phosphorus (641st - 660th) (per 100 g edible portion)
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Matsubara's red rockfish (raw)
170 mg
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Shio-konbu
170 mg
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Peanut (immature beans, boiled)
170 mg
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Summer cypress seed (seeds, boiled)
170 mg
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Edamame (boiled)
170 mg
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Edamame (raw)
170 mg
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Soybean, Tofu-chikuwa (baked type)
170 mg
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Soybean, Canned in water
170 mg
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Buckwheat noodles (wet form, raw)
170 mg
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Pepper (black, ground)
160 mg
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Shoyu, Soy sauce (koikuchi-shoyu)
160 mg
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Wheat flour cracker (nanbu-senbei, with sesame seeds)
160 mg
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Hen's egg (tamagoyaki, dashimakitamago)
160 mg
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Hen's egg (tamagoyaki, atsuyakitamago)
160 mg
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Hen's egg (whole, sugared)
160 mg
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Japanese quail's egg (boiled and canned in brine)
160 mg
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Chicken, Broiler meat (thigh, with skin, boiled)
160 mg
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Chicken, Broiler meat (thigh, with skin, raw)
160 mg
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Swine, Offal (tongue, raw)
160 mg
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Swine, Pork, large type breed (boston butt, lean and fat, raw)
160 mg