Foods High in Phosphorus (521st - 540th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  190 mg
• Swine, Pork, large type breed (outside ham, lean and fat, raw)
  
  190 mg
• Swine, Pork, large type breed (inside ham, without subcutaneous fat, boiled)
  
  190 mg
• Swine, Pork, large type breed (boston butt, lean, raw)
  
  190 mg
• Swine, Pork, large type breed (picnic shoulder, without subcutaneous fat, raw)
  
  190 mg
• Cattle, Veals (rib loin, without subcutaneous fat, raw)
  
  190 mg
• Cattle, Imported beef (rump, without subcutaneous fat, raw)
  
  190 mg
• Cattle, Imported beef (outside round, lean, raw)
  
  190 mg
• Cattle, Imported beef (inside round, without subcutaneous fat, raw)
  
  190 mg
• Cattle, Imported beef (sirloin, lean, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (inside round, without subcutaneous fat, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean, raw)
  
  190 mg
• Cattle, Beef, dairy fattened steer (chuck, lean, raw)
  
  190 mg
• Ocellated octopus (raw)
  
  190 mg
• King crab (boiled)
  
  190 mg
• Hard clam (boiled)
  
  190 mg
• Silver pomfret (raw)
  
  190 mg
• Yellowfin goby (raw)
  
  190 mg
• Halfbeak (raw)
  
  190 mg
• Mackerel (canned products, in brine)
  
  190 mg