Foods High in Phosphorus (481st - 500th) (per 100 g edible portion)

• Cattle, Offal (kidney, raw)
  
  200 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  200 mg
• Cattle, Imported beef (inside round, lean, raw)
  
  200 mg
• Cattle, Beef, dairy fattened steer (fillet, lean, raw)
  
  200 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  200 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  200 mg
• Fish paste product (fish sausage)
  
  200 mg
• Firefly squid (boiled)
  
  200 mg
• Crab, Processed product (ganzuke)
  
  200 mg
• Horsehair crab (boiled)
  
  200 mg
• Blue crab (raw)
  
  200 mg
• Black rockfish (raw)
  
  200 mg
• Tuna, Canned product (flaked white meat in brine)
  
  200 mg
• Gurnard (raw)
  
  200 mg
• Yellowtail (young, cultured, raw)
  
  200 mg
• Dogfish (raw)
  
  200 mg
• Mackerel, Processed product (hirakiboshi)
  
  200 mg
• Mackerel, Processed product (shiosaba)
  
  200 mg
• With ovary (raw)
  
  200 mg
• Marbled sole (raw)
  
  200 mg