Foods High in Phosphorus (401st - 420th) (per 100 g edible portion)

• Chicken, Broiler meat (thigh, with skin, baked)
  
  220 mg
• Swine, Sausage (semi-dry)
  
  220 mg
• Swine, Offal (kidney, raw)
  
  220 mg
• Swine, Pork, medium type breed (fillet, lean, raw)
  
  220 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  220 mg
• Sea urchin (neri-uni)
  
  220 mg
• Squid, Processed product (canned with seasoning)
  
  220 mg
• King crab (canned in brine)
  
  220 mg
• King crab (raw)
  
  220 mg
• Atka mackerel (salted)
  
  220 mg
• Atka mackerel (raw)
  
  220 mg
• Japanese argentine (raw)
  
  220 mg
• Pacific cod (denbu)
  
  220 mg
• Red sea bream (cultured, boiled)
  
  220 mg
• Red sea bream (wild, raw)
  
  220 mg
• Silver warehou (raw)
  
  220 mg
• Spanish mackerel (raw)
  
  220 mg
• Chum salmon (mefun)
  
  220 mg
• Japanese whiting (raw)
  
  220 mg
• Skipjack, Processed product (kakuni)
  
  220 mg