Foods High in Phosphorus (281st - 300th) (per 100 g edible portion)

• Chili powder
  
  260 mg
• Mustard (grain mustard)
  
  260 mg
• Seasoning mix, granule
  
  260 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  260 mg
• Pigeon (meat, without skin, raw)
  
  260 mg
• Chicken, Broiler meat (sasami, baked)
  
  260 mg
• Duck, wild (meat, without skin, raw)
  
  260 mg
• Swine (liver paste)
  
  260 mg
• Swine (roast pork)
  
  260 mg
• Swine, Ham (chopped)
  
  260 mg
• Swine, Ham (pressed)
  
  260 mg
• Squid, Processed product (ika-arare)
  
  260 mg
• Swordtip squid (raw)
  
  260 mg
• Horsehair crab (raw)
  
  260 mg
• Adductor muscle (raw)
  
  260 mg
• Oyster (canned in oil, smoked)
  
  260 mg
• Short-necked clam, Canned product (in brine)
  
  260 mg
• Purple puffer (raw)
  
  260 mg
• Pacific herring (hirakiboshi)
  
  260 mg
• Red sea bream (cultured, baked)
  
  260 mg