The amount of Foods that contain 580 mg of Phosphorus
(1261 - 1270)
1 mg
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
×
580
8 mg
(per 100 g edible portion)
Vermouth (dry type)
×
72.5
14 mg
(per 180 g edible portion)
Happoshu
×
41.4
12 mg
(per 150 g edible portion)
Sake (junmai-ginjo)
×
48.3
12 mg
(per 150 g edible portion)
Sake (onjozo)
×
48.3
6 mg
(per 240 g edible portion)
Sour orange (juice, fresh)
×
96.7
317 mg
(per 6600 g edible portion)
Watermelon (raw)
×
1.8
1 mg
(per 16 g edible portion)
Shiikuwasha (juice, fresh)
×
580
2 mg
(per 70 g edible portion)
Kabosu (juice, fresh)
×
290
1 mg
(per 16 g edible portion)
Olive (pickles, green olives)
×
580
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