The amount of Foods that contain 500 mg of Phosphorus
(961 - 970)
6 mg
(per 15 g edible portion)
Hinona (pickles, sweetened)
×
83.3
10 mg
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
×
50
14 mg
(per 40 g edible portion)
Water dropwort (stems and leaves, boiled)
×
35.7
4 mg
(per 10 g edible portion)
Potato starch
×
125
45 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
×
11.1
10 mg
(per 25 g edible portion)
Ito-mitsuba (leaves, boiled)
×
50
12 mg
(per 30 g edible portion)
Chinese cabbage (salted pickles)
×
41.7
8 mg
(per 20 g edible portion)
Nozawana (salted pickles)
×
62.5
30 mg
(per 120 g edible portion)
Celery (petiole, raw)
×
16.7
5 mg
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
×
100
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1
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97
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135
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