The amount of Foods that contain 500 mg of Phosphorus
(941 - 950)
103 mg
(per 265 g edible portion)
Red cabbage (head, raw)
×
4.9
645 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
×
0.8
419 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
×
1.2
6 mg
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, boiled)
×
83.3
29 mg
(per 68 g edible portion)
Kiritanpo
×
17.2
7 mg
(per 16 g edible portion)
Tomato sauce
×
71.4
262 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
×
1.9
59 mg
(per 140 g edible portion)
Turnip (leaves, raw)
×
8.5
100 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
×
5
14 mg
(per 35 g edible portion)
Yubeshi
×
35.7
<
1
…
95
…
135
>