The amount of Foods that contain 500 mg of Phosphorus
(801 - 810)
40 mg
(per 65 g edible portion)
Croquette (potato type, for frying, frozen)
×
12.5
17 mg
(per 30 g edible portion)
Kaki, Japanese persimmon (dried)
×
29.4
85 mg
(per 273 g edible portion)
Bamboo shoot (shoots, raw)
×
5.9
50 mg
(per 80 g edible portion)
Daikon, Japanese radish (leaves, boiled)
×
10
120 mg
(per 215 g edible portion)
Edible burdock (root, raw)
×
4.2
5 mg
(per 8 g edible portion)
Snap pea (immature pods, raw)
×
100
63 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
×
7.9
14 mg
(per 25 g edible portion)
Parsley (leaves, raw)
×
35.7
6 mg
(per 10 g edible portion)
Kaiware-daikon (young stems and leaves, raw)
×
83.3
3 mg
(per 5 g edible portion)
Sayaendo (immature pods, boiled)
×
167
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