The amount of Foods that contain 500 mg of Phosphorus
(691 - 700)
58 mg
(per 70 g edible portion)
White table bread
×
8.6
8 mg
(per 10 g edible portion)
Field horsetail (fertile shoot, boiled)
×
62.5
10 mg
(per 12 g edible portion)
Green pea (canned in brine)
×
50
10 mg
(per 16 g edible portion)
Turnip, Pickle (nukamiso-zuke, leaves)
×
50
324 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
×
1.5
11 mg
(per 14 g edible portion)
Mayonnaise (egg yolk type)
×
45.5
20 mg
(per 25 g edible portion)
Chatsu
×
25
120 mg
(per 150 g edible portion)
Yogurt (liquid type)
×
4.2
13 mg
(per 16 g edible portion)
Cattle, Offal (omasum, raw)
×
38.5
8 mg
(per 12 g edible portion)
Jujube (dried)
×
62.5
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