The amount of Foods that contain 500 mg of Phosphorus
(1211 - 1220)
43 mg
(per 550 g edible portion)
Mango (raw)
×
11.6
2 mg
(per 20 g edible portion)
Blueberry (jam)
×
250
18 mg
(per 150 g edible portion)
Pineapple (fruit juices, reconstituted fruit juice)
×
27.8
5 mg
(per 40 g edible portion)
Natsumikan (canned in heavy syrup)
×
100
1 mg
(per 7 g edible portion)
Cherry (canned in heavy syrup)
×
500
18 mg
(per 150 g edible portion)
Grapefruit (fruit juices, reconstituted fruit juice)
×
27.8
18 mg
(per 150 g edible portion)
Grapefruit (fruit juices, straight fruit juice)
×
27.8
2 mg
(per 18 g edible portion)
Kumquat (whole, raw)
×
250
9 mg
(per 100 g edible portion)
Satsuma mandarin (juice sacs, early ripening type, raw)
×
55.6
10 mg
(per 100 g edible portion)
Satsuma mandarin (segments, early ripening type, raw)
×
50
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