The amount of Foods that contain 120 mg of Phosphorus (1261 - 1270)

• 

  1 mg

  (per 15 g edible portion)

  Fruit vinegar (wine vinegar)
  × 120
• 

  8 mg

  (per 100 g edible portion)

  Vermouth (dry type)
  × 15
• 

  14 mg

  (per 180 g edible portion)

  Happoshu
  × 8.6
• 

  12 mg

  (per 150 g edible portion)

  Sake (junmai-ginjo)
  × 10
• 

  12 mg

  (per 150 g edible portion)

  Sake (onjozo)
  × 10
• 

  6 mg

  (per 240 g edible portion)

  Sour orange (juice, fresh)
  × 20
• 

  317 mg

  (per 6600 g edible portion)

  Watermelon (raw)
  × 0.4
• 

  1 mg

  (per 16 g edible portion)

  Shiikuwasha (juice, fresh)
  × 120
• 

  2 mg

  (per 70 g edible portion)

  Kabosu (juice, fresh)
  × 60
• 

  1 mg

  (per 16 g edible portion)

  Olive (pickles, green olives)
  × 120