Fishes and Shellfishes Low in Phosphorus (281st - 300th) (per 100 g edible portion)

• Atlantic horse mackerel (baked)
  
  300 mg
• Japanese pilchard (baked)
  
  300 mg
• Japanese eel (kabayaki)
  
  300 mg
• Skipjack, Processed product (namari)
  
  300 mg
• Chum salmon (aramaki baked)
  
  300 mg
• Mackerel (canned productswith seasoning)
  
  300 mg
• Goldstriped amberjack (raw)
  
  300 mg
• Atka mackerel (hirakiboshi)
  
  300 mg
• Short-necked clam (tsukudani)
  
  300 mg
• Abalone (steamed and dried)
  
  300 mg
• Oriental shrimp (raw)
  
  300 mg
• Squid, Processed product (kiriika-ameni)
  
  300 mg
• Ayu sweetfish (wild, raw)
  
  310 mg
• Chum salmon (baked)
  
  310 mg
• Chum salmon (canned in brine)
  
  310 mg
• Spanish mackerel (baked)
  
  310 mg
• Albacore (raw)
  
  310 mg
• Tiger prawn (cultured, raw)
  
  310 mg
• Japanese common squid (baked)
  
  310 mg
• Sea urchin (tsubu-uni)
  
  310 mg