Fishes and Shellfishes High in Phosphorus (161st - 180th) (per 100 g edible portion)

• Char (cultured, raw)
  
  260 mg
• Brownstriped mackerel scad (hirakiboshi)
  
  260 mg
• Mantis shrimp (boiled)
  
  250 mg
• Japanese common squid (raw)
  
  250 mg
• Scallop (boiled)
  
  250 mg
• Ocellate puffer (cultured, raw)
  
  250 mg
• Spangled emperor (raw)
  
  250 mg
• Black sea bream (raw)
  
  250 mg
• Striped jack (cultured, raw)
  
  250 mg
• Dolphinfish (raw)
  
  250 mg
• Pacific saury (mirinboshi)
  
  250 mg
• Mackerel (canned products, miso-ni)
  
  250 mg
• Chinook salmon (raw)
  
  250 mg
• Atlantic salmon (cultured, raw)
  
  250 mg
• Chum salmon (boiled)
  
  250 mg
• Pink salmon (salted)
  
  250 mg
• Swordfish (raw)
  
  250 mg
• Japanese pilchard (boiled)
  
  250 mg
• Amago salmon (cultured, raw)
  
  250 mg
• Horse mackerel (boiled)
  
  250 mg