Fishes and Shellfishes High in Phosphorus (61st - 80th) (per 100 g edible portion)

• Black scraper (ajitsuke-hirakiboshi)
  
  370 mg
• Japanese pilchard, Canned product (in oil)
  
  370 mg
• Sakura shrimp (boiled)
  
  360 mg
• Atlantic capelin (semi-dried, raw)
  
  360 mg
• Japanese pilchard, Canned product (in brine)
  
  360 mg
• Mirinboshi (japanese pilchard)
  
  360 mg
• Pond smelt (raw)
  
  350 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  350 mg
• Pacific saury (canned product, with seasoning)
  
  350 mg
• Hard clam (tsukudani)
  
  340 mg
• Flying fish (raw)
  
  340 mg
• Walleye pollack (sukimidara)
  
  340 mg
• Sockeye salmon (baked)
  
  340 mg
• Rainbow trout (cultured in sea, baked)
  
  340 mg
• Atlantic salmon (cultured, baked)
  
  340 mg
• Squid, Processed product (seasoned and smoked)
  
  330 mg
• Tiger prawn (cultured, baked)
  
  330 mg
• Japanese spiny lobster (raw)
  
  330 mg
• Big-eye tuna (raw)
  
  330 mg
• Chinook salmon (baked)
  
  330 mg