Fishes and Shellfishes High in Phosphorus (21st - 40th) (per 100 g edible portion)

• Japanese sand lance (ameni)
  
  730 mg
• Crucian carp (kanroni)
  
  710 mg
• Loach (raw)
  
  690 mg
• Skipjack, Processed product (kezuri-bushi)
  
  680 mg
• Japanese sculpin (tsukudani)
  
  670 mg
• Mirinboshi (anchovy)
  
  660 mg
• Firefly squid (seasoned and smoked)
  
  650 mg
• Yellowfin goby (kanroni)
  
  650 mg
• Willow shiner (raw)
  
  640 mg
• Adductor muscle (niboshi)
  
  610 mg
• Skipjack, Processed product (namari-bushi)
  
  570 mg
• Japanese pilchard (maruboshi)
  
  570 mg
• Shishamo smelt (semi-dried, baked)
  
  540 mg
• Striped mullet (karasumi)
  
  530 mg
• Chum salmon (ikura)
  
  530 mg
• Japanese sand lance (raw)
  
  530 mg
• Pacific herring (ovary, dried)
  
  500 mg
• Chum salmon (sujiko)
  
  490 mg
• Alfonsino (raw)
  
  490 mg
• Walleye pollack (tarako, baked)
  
  470 mg