Fishes and Shellfishes High in Phosphorus (361st - 380th) (per 100 g edible portion)

• Whelk (raw)
  
  120 mg
• Turban shell (baked)
  
  120 mg
• Jackknife clam (raw)
  
  120 mg
• Sandfish (raw)
  
  120 mg
• Ayu sweetfish (cultured, viscera, raw)
  
  120 mg
• Fish paste product (hanpen)
  
  110 mg
• Fish paste product (naruto)
  
  110 mg
• Fish paste product (yaki-chikuwa)
  
  110 mg
• Golden-thread (surimi)
  
  110 mg
• Oyster (cultured, raw)
  
  100 mg
• Abalone (raw)
  
  100 mg
• Hard clam (raw)
  
  96 mg
• Common shield-clam (raw)
  
  94 mg
• Pacific herring (ovary, salted, desalted)
  
  94 mg
• Freshwater clam (raw)
  
  86 mg
• Short-necked clam (raw)
  
  85 mg
• Fish paste product (kanifumi-kamaboko)
  
  77 mg
• Sea squirt (shiokara)
  
  75 mg
• Fish paste product (satsuma-age)
  
  70 mg
• Fish paste product (yakinuki-kamaboko)
  
  60 mg