Fishes and Shellfishes High in Phosphorus (321st - 340th) (per 100 g edible portion)

• Hoki (raw)
  
  160 mg
• Crucian carp (raw)
  
  160 mg
• Sole (raw)
  
  160 mg
• Mackerel, Processed product (shimesaba)
  
  160 mg
• Big-eye flathead (raw)
  
  160 mg
• Skipjack, Canned product (flaked meat in oil)
  
  160 mg
• Angry rockfish (raw)
  
  160 mg
• Black scraper (raw)
  
  160 mg
• Japanese eel (viscera, raw)
  
  160 mg
• Butterfish (raw)
  
  160 mg
• Tile fish (boiled)
  
  160 mg
• Snow crab (boiled)
  
  150 mg
• Hen clam (raw)
  
  150 mg
• Pen shell (adductor muscle, raw)
  
  150 mg
• Hake (raw)
  
  150 mg
• Blue shark (raw)
  
  150 mg
• Skipjack, Processed product (shiokara)
  
  150 mg
• Ark shell (canned with seasoning)
  
  140 mg
• Hard clam (baked)
  
  140 mg
• Pond snail (raw)
  
  140 mg