Fishes and Shellfishes High in Phosphorus (301st - 320th) (per 100 g edible portion)

• Yellowtail (mature, baked)
  
  170 mg
• Catfish (raw)
  
  170 mg
• Pacific cod (salted fillet)
  
  170 mg
• Gizzard shad (amazu-zuke)
  
  170 mg
• Sablefish (raw)
  
  170 mg
• Kingklip (raw)
  
  170 mg
• Dried flounder
  
  170 mg
• Ray (raw)
  
  170 mg
• Pacific Ocean perch (raw)
  
  170 mg
• Matsubara's red rockfish (raw)
  
  170 mg
• Common octopus (raw)
  
  160 mg
• Keen's gaper (siphon, raw)
  
  160 mg
• Surf clam (raw)
  
  160 mg
• Ivory shell (raw)
  
  160 mg
• Japanese abalone (raw)
  
  160 mg
• Mussel (raw)
  
  160 mg
• Abalone (shiokara)
  
  160 mg
• Southern blue whiting (raw)
  
  160 mg
• Tuna, Canned product (flaked light meat in oil)
  
  160 mg
• Tuna, Canned product (flaked light meat in brine)
  
  160 mg