Fishes and Shellfishes High in Phosphorus (281st - 300th) (per 100 g edible portion)

• Lamprey (raw)
  
  180 mg
• Japanese bluefish (raw)
  
  180 mg
• Bluefin tuna (fatty meat, raw)
  
  180 mg
• Sandfish (namaboshi)
  
  180 mg
• Tilapia (raw)
  
  180 mg
• Hairtail (raw)
  
  180 mg
• Pacific saury (raw)
  
  180 mg
• Carp (cultured, boiled)
  
  180 mg
• Carp (cultured, raw)
  
  180 mg
• Croaker (baked)
  
  180 mg
• Scorpion fish (raw)
  
  180 mg
• Ayu sweetfish (wild, viscera, raw)
  
  180 mg
• Common Japanese conger (steamed)
  
  180 mg
• Sea cucumber (konowata)
  
  170 mg
• Firefly squid (raw)
  
  170 mg
• Cuttlefish (raw)
  
  170 mg
• Snow crab (raw)
  
  170 mg
• Adductor muscle (canned in brine)
  
  170 mg
• Japanese scallop (cultured, raw)
  
  170 mg
• Striped mullet (raw)
  
  170 mg