Fishes and Shellfishes High in Phosphorus (261st - 280th) (per 100 g edible portion)

• Mackerel, Processed product (shiosaba)
  
  200 mg
• With ovary (raw)
  
  200 mg
• Marbled sole (raw)
  
  200 mg
• Brown sole (boiled)
  
  200 mg
• Brown sole (raw)
  
  200 mg
• Devil stinger (raw)
  
  200 mg
• Golden-thread (raw)
  
  200 mg
• Ocellated octopus (raw)
  
  190 mg
• King crab (boiled)
  
  190 mg
• Hard clam (boiled)
  
  190 mg
• Silver pomfret (raw)
  
  190 mg
• Yellowfin goby (raw)
  
  190 mg
• Halfbeak (raw)
  
  190 mg
• Mackerel (canned products, in brine)
  
  190 mg
• Barracuda (baked)
  
  190 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  190 mg
• Mezashi (raw)
  
  190 mg
• Ayu sweetfish (cultured, viscera, baked)
  
  190 mg
• Tile fish (raw)
  
  190 mg
• Short-necked clam, Canned product (with seasoning)
  
  180 mg