Fishes and Shellfishes High in Phosphorus (221st - 240th) (per 100 g edible portion)

• Atka mackerel (raw)
  
  220 mg
• Japanese argentine (raw)
  
  220 mg
• Pacific cod (denbu)
  
  220 mg
• Red sea bream (cultured, boiled)
  
  220 mg
• Red sea bream (wild, raw)
  
  220 mg
• Silver warehou (raw)
  
  220 mg
• Spanish mackerel (raw)
  
  220 mg
• Chum salmon (mefun)
  
  220 mg
• Japanese whiting (raw)
  
  220 mg
• Skipjack, Processed product (kakuni)
  
  220 mg
• Three-line grunt (raw)
  
  220 mg
• Tile fish (baked)
  
  220 mg
• Horse mackerel (hirakiboshi, raw)
  
  220 mg
• Fat greenling (raw)
  
  220 mg
• Squid, Processed product (shiokara)
  
  210 mg
• Giant tiger shrimp (cultured, raw)
  
  210 mg
• Scallop (raw)
  
  210 mg
• Southern black cod (raw)
  
  210 mg
• Southern bluefin tuna (fatty meat, raw)
  
  210 mg
• Yellowstriped butterfish (raw)
  
  210 mg