Fishes and Shellfishes High in Phosphorus (201st - 220th) (per 100 g edible portion)

• Abalone (canned in brine)
  
  230 mg
• Japanese bluefish (boiled)
  
  230 mg
• Crucian carp (boiled)
  
  230 mg
• Pacific cod (raw)
  
  230 mg
• Crimson sea bream (raw)
  
  230 mg
• Pacific saury (baked)
  
  230 mg
• Mackerel (boiled)
  
  230 mg
• Mackerel (raw)
  
  230 mg
• Chum salmon (aramaki raw)
  
  230 mg
• Gizzard shad (raw)
  
  230 mg
• Frigate mackerel (raw)
  
  230 mg
• Japanese pilchard (raw)
  
  230 mg
• Atlantic horse mackerel (boiled)
  
  230 mg
• Atlantic horse mackerel (raw)
  
  230 mg
• Horse mackerel (raw)
  
  230 mg
• Sea urchin (neri-uni)
  
  220 mg
• Squid, Processed product (canned with seasoning)
  
  220 mg
• King crab (canned in brine)
  
  220 mg
• King crab (raw)
  
  220 mg
• Atka mackerel (salted)
  
  220 mg