Phosphorus Content of Fishes and Shellfishes
(41 - 50)
18 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
130 mg
(per 36 g edible portion)
Atlantic capelin (semi-dried, raw)
32 mg
(per 9 g edible portion)
Pond smelt (raw)
508 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
560 mg
(per 160 g edible portion)
Pacific saury (canned product, with seasoning)
340 mg
(per 100 g edible portion)
Hard clam (tsukudani)
877 mg
(per 430 g edible portion)
Flying fish (raw)
187 mg
(per 55 g edible portion)
Sockeye salmon (baked)
66 mg
(per 20 g edible portion)
Squid, Processed product (seasoned and smoked)
614 mg
(per 186 g edible portion)
Chinook salmon (baked)
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