Phosphorus Content of Fishes and Shellfishes
(221 - 223)
11 mg
(per 20 g edible portion)
Fish paste product (kobumaki-kamaboko)
5 mg
(per 20 g edible portion)
Jellyfish (salted, desalted)
4 mg
(per 20 g edible portion)
Sea cucumber (raw)
<
1
…
23
>
