Phosphorus Content of Eggs
(11 - 16)
96 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, dashimakitamago)
96 mg
(per 60 g edible portion)
Hen's egg (tamagoyaki, atsuyakitamago)
13 mg
(per 8 g edible portion)
Japanese quail's egg (boiled and canned in brine)
114 mg
(per 120 g edible portion)
Hen's egg (tamago-dofu)
4 mg
(per 37 g edible portion)
Hen's egg (white, boiled)
4 mg
(per 36 g edible portion)
Hen's egg (white, raw)
<
1
2
>
