Confectioneries Low in Phosphorus (61st - 80th) (per 100 g edible portion)

• Manju (kuri-manju)
  
  65 mg
• Karinto (brown sugar)
  
  65 mg
• Manju (to-manju)
  
  66 mg
• Rakugan (morokoshi-rakugan)
  
  66 mg
• Jam bun
  
  66 mg
• Biscuit (soft)
  
  66 mg
• Chinese style cookie
  
  68 mg
• Taruto
  
  69 mg
• Jelly (milk)
  
  70 mg
• Corn snack, extruded
  
  70 mg
• Butter cake
  
  73 mg
• Dorayaki
  
  74 mg
• Bean jam bun
  
  74 mg
• Danish pastry
  
  75 mg
• Geppei
  
  77 mg
• Amanatto (adzuki beans)
  
  79 mg
• Manju (kasutera-manju)
  
  79 mg
• Karinto (sugar)
  
  79 mg
• Doughnut (yeast-leavened)
  
  79 mg
• Chatsu
  
  80 mg