Phosphorus Content of Confectioneries
(71 - 80)
18 mg
(per 57 g edible portion)
Karukan
34 mg
(per 110 g edible portion)
Pie (apple pie)
14 mg
(per 45 g edible portion)
Kibi-dango
29 mg
(per 110 g edible portion)
Sakura-mochi (kansai style)
12 mg
(per 50 g edible portion)
Yokan (mizu-yokan)
7 mg
(per 30 g edible portion)
Okoshi
4 mg
(per 18 g edible portion)
Marron glace
23 mg
(per 127 g edible portion)
Uiro
2 mg
(per 30 g edible portion)
Jelly bean
5 mg
(per 90 g edible portion)
Jelly (orange)
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