Phosphorus Content of Confectioneries
(51 - 60)
63 mg
(per 104 g edible portion)
Steamed bread, Chinese style (adzuki bean paste)
47 mg
(per 80 g edible portion)
Kintsuba
75 mg
(per 130 g edible portion)
Daifuku-mochi
3 mg
(per 5 g edible portion)
Boro (eisei-boro)
28 mg
(per 50 g edible portion)
Kanoko
41 mg
(per 75 g edible portion)
Imagawayaki
16 mg
(per 30 g edible portion)
Imo-karinto
68 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
12 mg
(per 24 g edible portion)
Yatsuhashi
70 mg
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
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