Phosphorus Content of Confectioneries
(11 - 20)
46 mg
(per 35 g edible portion)
Waffle (custard cream)
59 mg
(per 45 g edible portion)
Custard cream puff
43 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
90 mg
(per 75 g edible portion)
Short cake
96 mg
(per 80 g edible portion)
Custard cream bun
7 mg
(per 6 g edible portion)
Boro (soba-boro)
154 mg
(per 140 g edible portion)
Custard pudding
253 mg
(per 230 g edible portion)
Sponge cake
17 mg
(per 15 g edible portion)
Rice cracker (amakara-senbei)
31 mg
(per 28 g edible portion)
Amanatto (green peas)
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