Phosphorus Content of Cereals
(Initial R) (11 - 20)
58 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
42 mg
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
36 mg
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
19 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
113 mg
(per 75 g edible portion)
Rice, Paddy rice grain (well-milled rice with embryo, raw)
83 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
35 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
29 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
21 mg
(per 150 g edible portion)
Rice, Paddy rice gruels (well-milled rice)
11 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (half-milled rice)
<
1
2
3
>