Phosphorus Content of Cereals
(Initial R) (1 - 10)
31 mg
(per 36 g edible portion)
Raisin bread
195 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
80 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
66 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
51 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
102 mg
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice with embryo)
42 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (brown rice)
17 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (half-milled rice)
14 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (under-milled rice)
11 mg
(per 150 g edible portion)
Rice, Paddy rice diluted gruels (well-milled rice)
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