Phosphorus Content of Cereals
(Initial D)
6 mg
(per 15 g edible portion)
Domyojiko
187 mg
(per 260 g edible portion)
Dried buckwheat noodles (dry form, boiled)
230 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
60 mg
(per 155 g edible portion)
Dried Chinese noodles (dry form, boiled)
88 mg
(per 73 g edible portion)
Dried Chinese noodles (dry form, raw)
36 mg
(per 100 g edible portion)
Dried Okinawa noodles (dry form, boiled)
90 mg
(per 90 g edible portion)
Dried Okinawa noodles (dry form, raw)
