Phosphorus Content of Beverages
(Initial M)
11 mg
(per 3 g edible portion)
Maccha
1 mg
(per 50 g edible portion)
Medicinal liqueur
1 mg
(per 18 g edible portion)
Mirin (hon-mirin)
2 mg
(per 150 g edible portion)
Mugi-cha (infusion)
