Beverages Low in Phosphorus (21st - 40th) (per 100 g edible portion)

• Mirin (honnaoshi)
  
  3 mg
• Synthetic Sake
  
  5 mg
• Sake (josen)
  
  7 mg
• Sake (ginjo)
  
  7 mg
• Mirin (hon-mirin)
  
  7 mg
• Fortified wine
  
  7 mg
• Vermouth (sweet type)
  
  7 mg
• Coffee (infusion)
  
  7 mg
• Sake (onjozo)
  
  8 mg
• Sake (junmai-ginjo)
  
  8 mg
• Happoshu
  
  8 mg
• Vermouth (dry type)
  
  8 mg
• Sake (junmai)
  
  9 mg
• Wine (rose)
  
  10 mg
• Cola drink
  
  11 mg
• Wine (white)
  
  12 mg
• Wine (red)
  
  13 mg
• Shiro-zake
  
  14 mg
• Beer (pale)
  
  15 mg
• Coffee (coffee drink)
  
  19 mg