Phosphorus Content of Beverages
(Initial B)
3 mg
(per 150 g edible portion)
Ban-cha (infusion)
59 mg
(per 180 g edible portion)
Beer (black)
27 mg
(per 180 g edible portion)
Beer (pale)
77 mg
(per 180 g edible portion)
Beer (stout)
3 mg
(per 150 g edible portion)
Black tea (infusion)
16 mg
(per 5 g edible portion)
Black tea (tea)
Tr
(per 100 g edible portion)
Brandy
