Phosphorus Content of Beverages
(31 - 40)
8 mg
(per 150 g edible portion)
Synthetic Sake
3 mg
(per 100 g edible portion)
Umeshu
3 mg
(per 150 g edible portion)
Black tea (infusion)
3 mg
(per 150 g edible portion)
Ban-cha (infusion)
3 mg
(per 150 g edible portion)
Sencha (infusion)
1 mg
(per 50 g edible portion)
Medicinal liqueur
2 mg
(per 150 g edible portion)
Mugi-cha (infusion)
2 mg
(per 150 g edible portion)
Oolong tea (infusion)
1 mg
(per 100 g edible portion)
Genmai-cha (infusion)
2 mg
(per 150 g edible portion)
Hoji-cha (infusion)
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