Pulses Low in Pentadecanoic acid (41st - 60th) (per 100 g edible portion)

• Scarlet runner bean (whole, dried, boiled)
  
  Tr
• Mung bean (whole, dried, boiled)
  
  Tr
• Kidney bean (whole, dried, raw)
  
  1 mg
• Kidney bean (whole, dried, boiled)
  
  1 mg
• Kidney bean (koshi-an)
  
  1 mg
• Pea (whole, dried, boiled)
  
  1 mg
• Pea (uguisu-mame)
  
  1 mg
• Cowpea (whole, dried, raw)
  
  1 mg
• Broad bean (otafuku-mame)
  
  1 mg
• Soy protein (textured type)
  
  1 mg
• Hishio-miso
  
  1 mg
• Chickpea (whole, dried, boiled)
  
  1 mg
• Scarlet runner bean (whole, dried, raw)
  
  1 mg
• Mung bean (whole, dried, raw)
  
  1 mg
• Lentil (whole, dried, raw)
  
  1 mg
• Pea (whole, dried, raw)
  
  2 mg
• Broad bean (whole, dried, raw)
  
  2 mg
• Broad bean (fuki-mame)
  
  2 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  2 mg
• Soybean, Tofu-chikuwa (baked type)
  
  2 mg