Foods Low in Pentadecanoic acid (541st - 560th) (per 100 g edible portion)

• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  2 mg
• Swine, Ham (chopped)
  
  2 mg
• Duck, wild (meat, without skin, raw)
  
  2 mg
• Sparrow (meat, with bone and skin, raw)
  
  2 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  2 mg
• Pigeon (meat, without skin, raw)
  
  2 mg
• Milk beverage (fruit flavored)
  
  2 mg
• Yogurt (skimmed, sweetened)
  
  2 mg
• Taruto
  
  2 mg
• Dorayaki
  
  2 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2 mg
• Boro (eisei-boro)
  
  2 mg
• Brittles
  
  2 mg
• Coffee (coffee drink)
  
  2 mg
• Amaranth (whole grain, raw)
  
  3 mg
• Barley, Roasted flour
  
  3 mg
• Wheat, Whole grain (domestic, medium, raw)
  
  3 mg
• Wheat, Whole grain (imported, soft, raw)
  
  3 mg