Foods High in Pentadecanoic acid (701st - 720th) (per 100 g edible portion)

• Amaranth (whole grain, raw)
  
  3 mg
• Coffee (coffee drink)
  
  2 mg
• Brittles
  
  2 mg
• Boro (eisei-boro)
  
  2 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  2 mg
• Dorayaki
  
  2 mg
• Taruto
  
  2 mg
• Yogurt (skimmed, sweetened)
  
  2 mg
• Milk beverage (fruit flavored)
  
  2 mg
• Pigeon (meat, without skin, raw)
  
  2 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  2 mg
• Sparrow (meat, with bone and skin, raw)
  
  2 mg
• Duck, wild (meat, without skin, raw)
  
  2 mg
• Swine, Ham (chopped)
  
  2 mg
• Swine, Pork, medium type breed (outside ham, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (inside ham, lean, raw)
  
  2 mg
• Swine, Pork, medium type breed (picnic shoulder, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (outside ham, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (inside ham, lean, raw)
  
  2 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  2 mg