Pentadecanoic acid Content of Foods
(761 - 770)
Tr
(per 15 g edible portion)
Cowpea (whole, dried, boiled)
Tr
(per 20 g edible portion)
Kidney bean (uzura-mame)
Tr
(per 100 g edible portion)
Adzuki bean (boiled, canned in syrup)
Tr
(per 57 g edible portion)
Potatoe (tuber, boiled)
Tr
(per 97 g edible portion)
Potatoe (tuber, steamed)
Tr
(per 125 g edible portion)
Potatoe (tuber, raw)
Tr
(per 58 g edible portion)
Satoimo (corm, boiled)
Tr
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
Tr
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
Tr
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
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1
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77
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90
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