Foods Low in Pentadecanoic acid (ant) (1st - 20th) (per 100 g edible portion)

• Raw milk (jersey)
  
  0 mg
• Cream (vegetable fat)
  
  0 mg
• Whipping cream (vegetable fat)
  
  0 mg
• Coffee whitener (liquid, milk fat)
  
  0 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0 mg
• Coffee whitener (liquid, vegetable fat)
  
  0 mg
• Coffee whitener (powder, vegetable fat)
  
  0 mg
• Yogurt (liquid type)
  
  0 mg
• Lactic acid bacteria beverage (low milk-soilds, nonfat)
  
  0 mg
• Cheese whey powder
  
  0 mg
• Human milk
  
  0 mg
• Palm kernel oil
  
  0 mg
• Coconut oil
  
  0 mg
• Beef tallow
  
  0 mg
• Margarin (soft type)
  
  0 mg
• Margarin (fat spread)
  
  0 mg
• Shortening
  
  0 mg
• Kasutera
  
  0 mg
• Kushi-dango (soy sauce)
  
  0 mg
• Sakura-mochi (kanto style)
  
  0 mg